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Food
We’ve been toying with the idea of making homemade marshmallows for a long time, but the recipes are soView full post »
My quest for the perfect gingerbread cookie recipe started decades ago. I tried every recipe in every cookbook I had,View full post »
Have you ever been to Tijuana or Rosarito just for the tacos and aguas frescas? I have. That’s how good they are.View full post »
These tomatoes are from my garden. I planted an entirely heirloom crop, this is my fist real garden, and each piece ofView full post »
Many of you know that my family and I are new to The South. And being foodies, we are enjoying what American Food isView full post »
Simple rustic recipes will always win me over compared to fancy, multi-step, complicated recipes. I believe this is dueView full post »
Highlights: Pressure Cooked, Shredded Chicken, Flavored and Seasoned with Condiments. Here we go, another pressureView full post »
We have a lot of good days at home. But the best days to me, are the days we get to enjoy it in a cleanish state, whenView full post »
I’m not Amish, or Mexican. I’m a typical “empty slate” of American cultural heritage. I’mView full post »
I first met Kefir at Trader Joe’s Grocery store. I’ve always loved yogurt, and when Kefir was introduced toView full post »
Awhile back I shared a post about Candied Tangerines and how delicious they are in the bottom of a cup of tea. But IView full post »
This is the story of how I bought part of a milk cow… Pictured: Homemade butter (using raw, unpasteurized milk)View full post »
Cream Cheese is one of the most versatile ingredients in the fridge. It has a great texture, mild flavor and can be usedView full post »
Some days, you are just more keenly aware of one sense over another. When I ate a piece of garlic fresh out of the ovenView full post »
We made the best grilled cheese sandwiches tonight. No, I really mean it, the absolute best, most delicious, savory,View full post »
THIS IS NOT MY RECIPE: I wanted to make sure you all understood that right away BUT I did make alterations because IView full post »
My favorite lunch in avocado, seasoned up and rolled in a tortilla. The avocado has more than enough fat and flavor toView full post »
Since my move to the South, I have not been able to find a decent tortilla. It’s quite possible they exist hereView full post »
Alright, we made this pie a couple of weeks ago, not even knowing that there was such a thing as National Pie Day.View full post »
Since I’ve posted a couple of recipes from my pressure cooker, I’ve had a slew of folks saying “now IView full post »
We finally ate at the Loveless Cafe today! What a great day out with the family. We weren’t sure what we wereView full post »
Recipe at bottom of post. I’m white, really, really white. But I was raised in SoCal, and I’ve grown up onView full post »
When you’re a foodie, it’s really hard to say what your favorite food is. But most of us do know what ourView full post »
Baking with my mom and kids is so much fun. Here is something else we worked on today, along with our Favorite ThingsView full post »
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Hello. I am the proud mother of 3 creative children and married to an adorable man who loves me more than coffee. My blog is filled with the Madness of our home, our lives, our hands, and our Love for each other. All toil is for my family, whom I love more than chocolate.
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